| Petit Verdot |
| Grape grown in limited amounts. Found mainly in the temperate Bordeaux region St.Émilion subdistrict and used to make a red wine later blended with other famous Bordeaux varietal wines. Recommended for growing in the State of Virginia. Has higher titratable acid and is slightly more cold-hardy than Cabernet Sauvignon, ripening around the same time in mid-late October. |
| Grape menu | |||||||||||||||||||||||||||||
|
Introduction Glossary Cultivation Acknowledgments Introduction Hybrids |
|||||||||||||||||||||||||||||
| Go to Index | |||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||